Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, diabetic friendly chocolate ganache. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Diabetic Friendly Chocolate Ganache is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Diabetic Friendly Chocolate Ganache is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook diabetic friendly chocolate ganache using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Diabetic Friendly Chocolate Ganache:
- Make ready ganache
- Prepare 1/3 cup heavy cream
- Get 10 oz bag of hershey's sugar free chocolate chips
- Make ready 2 tbsp butter
- Make ready 1/4 tsp pure vanilla extract
Steps to make Diabetic Friendly Chocolate Ganache:
- In a small bowl , microwave the cream on high for 1 minute, 30 seconds. You may heat cream in a small pot until just hot, do not bring to a boil.
- Add in chocolate chips and let sit 30 seconds.
- Whisk together until chocolate melts in and mixture is well incorporated.
- Add in butter and vanilla. Whisk until butter is melted.
- Let ganache sit for 20 minutes before topping your favorite dessert.
- You may make this mocha flavored by adding in a tablespoon of instant coffee to heated cream. Follow directions the same after this step.
So that is going to wrap it up for this special food diabetic friendly chocolate ganache recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
