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Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, bubur lambuk ayam (spiced chicken porridge). One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Bubur Lambuk Ayam (Spiced Chicken Porridge) is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Bubur Lambuk Ayam (Spiced Chicken Porridge) is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook bubur lambuk ayam (spiced chicken porridge) using 23 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Get 200 g basmati rice
2. Get 2 liters water
3. Take 4 pieces boneless chicken thighs (cubed)
4. Get 60 g dried shrimps
5. Make ready 500 ml coconut milk
6. Get 2 bunch corianders (Chopped)
7. Take 2 red chillies (Thinly sliced)
8. Take 2 carrots (Peeled and medium diced)
9. Prepare 1 yellow onion (Chopped)
10. Get 4 garlic cloves (Chopped)
11. Take 1 small ginger (Skin off and thinly Sliced)
12. Take 1 stalk lemongrass (Pound)
13. Make ready 4 stalks pandan leaves
14. Prepare 2 whole cinnamon sticks
15. Make ready 3 whole star anises
16. Get 2 whole cloves
17. Get 4 whole cardamoms
18. Get 1 teaspoon whole cumin seeds
19. Take 1 teaspoon coriander powder
20. Make ready 1/2 teaspoon cumin powder
21. Make ready 1/2 teaspoon black pepper powder
22. Make ready 3 tablespoon Ghee
23. Prepare Salt

Steps to make Bubur Lambuk Ayam (Spiced Chicken Porridge):

1. Use a big pot and put fire on medium heat.
2. Add in Ghee, whole cinnamon sticks, whole star anises, whole cloves, whole cardamoms and whole cumin seeds. Fry them up for about 1 minute till fragrant.
3. Add in the lemongrass, onions, ginger and garlic into the pot. Sauté them for about 1-2 minutes.
4. Add in coriander, cumin and black pepper powder and keep on sautéing for about 1 minute.
5. Add in the chicken thighs and mix until its cooked. Then add in shrimps and rice.
6. Add in the water and mix well. Cover pot with lid and bring the fire to low heat. Turn on the timer for 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
7. At the 20 minutes mark, add in the carrots, pandan leaves and coconut milk.
8. Put the lid back on and wait another 20 minutes. *Remember to mix the porridge for every 4-5 minutes.
9. Once the texture of the rice has turned to porridge, turn off the fire and add in the red chillies, corianders and salt to taste.
10. Porridge is ready to be served.

So that’s going to wrap this up for this special food bubur lambuk ayam (spiced chicken porridge) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!