Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, koftay. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Koftay is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Koftay is something that I’ve loved my whole life.
A vegetable koftay recipe that you will always treasure. Malai Koftay Recipe by Food Fusion. Nargisi koftay is a famous dish in Pakistan, India and Bangladesh and deemed as a special occasion dish served at parties, gatherings and at weekends when whole family dines together.
To get started with this recipe, we must first prepare a few ingredients. You can cook koftay using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Koftay:
- Get 200 gm Beef mince
- Get Koftay bnany ke ly l..
- Make ready 2 TBS Chanay ka powder
- Get 2 TBS Khaskhas
- Prepare 1 teaspoon Lal mirch
- Make ready 1 TBS Namk
- Make ready 1 TBS Garammasala powder
- Make ready Piaz one
- Take 2 Hari mirchy
- Take Gravi ke ly..
- Prepare 2 Piaz
- Make ready 2 Timatr
- Get 1.5 TBS Lal mirch
- Make ready 1 teaspoon Namk
- Get Dhanai powder
- Get 1 TBS Zeera powder
- Make ready Khara garammasala 1 spoon mix
- Prepare 4 TBS Oil
- Prepare Haldi powder half teasp
- Prepare Hari mirchy
Nargasi Koftay Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking. Check out the Nargisi Koftay Recipe in Urdu. Learn how to make best Nargisi Koftay Recipe, cooking at its finest by chef Zubaida Also Check Nargisi Koftay Recipe, ingredients and complete Method. Check Roz Mara K Koftay Ka Salan Recipe in Urdu.
Instructions to make Koftay:
- Bismillah… Kofty bnany ke ly sil pa keemay ke sath chanay kaa powder,khashkas,garammslaa powder lal mirch namak daal kar sil pa achi trha bareek pies ly r os ma bd ma bareek piaz hari mirch mila kar kofty bana ly
- Ab masla bnany ke ly piaz r timatr bareek pies ly kacha e oil garamkry r os ma khara garammasala dal ke 5 sec fry kry ab ma ic ma pisi hoi piaz r timatr dal kar masla bhon ly
- Os ma namk mirch haldi dhania powder zeera powder dal ke masal bhon ly
- Os ma kofty dal kar halki anch pa dhakan khol ke pakay
- R 15 min halki anch pa pakay r akhir ma hari mirch r dhania dal ke Serve kry
Learn to cook Roz Mara K Koftay Ka SalanRecipe by chef Shireen Anwar at Masala TV show. A very strange cross between koftay & dahl that doesn't seem to hit the mark on either. My Pakistani family members called it "completely untraditional" and said it was something they'd never come across. Koftay is a wonderful dish if you want to impress your guests and family members. An inspiring main dish for your table.
So that is going to wrap it up with this special food koftay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
