Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, simply simmered spinach & fried tofu. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Simply Simmered Spinach & Fried Tofu is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Simply Simmered Spinach & Fried Tofu is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook simply simmered spinach & fried tofu using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Simply Simmered Spinach & Fried Tofu:
- Take 150 grams Spinach
- Make ready 1 Aburaage
- Take 200 ml Water
- Get 1 tsp Dashi soup stock granules
- Make ready 1 1/2 tbsp Soy sauce
- Take 2 tbsp Mirin
Instructions to make Simply Simmered Spinach & Fried Tofu:
- Thoroughly rinse the spinach and cut into 3-cm long pieces.
- Pour boiling water over the aburaage, squeeze out the excess moisture, then cut into about 2-cm wide strips.
- Boil water in a small pot and boil the aburaage. Add the dashi granules, soy sauce, and mirin. Stir and bring to a boil.
- Add the spinach, cover with a lid, and after it has boiled for 2-3 mintues, it's done.
So that’s going to wrap it up with this exceptional food simply simmered spinach & fried tofu recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
