Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, roasted green peppers with tuna & brown rice. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Roasted Green Peppers with Tuna & Brown Rice is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Roasted Green Peppers with Tuna & Brown Rice is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook roasted green peppers with tuna & brown rice using 6 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Green Peppers with Tuna & Brown Rice:
- Make ready Ingredients
- Take 2 can Tuna Fish
- Get 1 Onion
- Prepare 2 or 4 Green Peppers
- Make ready 1 Microwaveable Brown Rice Either Way 2 Cups
- Get 1 Shreded Mozarella Cheese or Cheddar
Instructions to make Roasted Green Peppers with Tuna & Brown Rice:
- Preheat Oven to 350°
- Take Green Peppers wash them & cut off the tops
- Scoop out seeds and wash it again
- Take Cooked Brown Rice & Scoop it into bottom of Green Pepper
- Take Tuna with Onions and Scoop that into Green Pepper
- Add Cheese at the Top either Shreded Cheddar or Mozzarella
- Put Peppers in the Oven
- Cook for 15 minutes
- Add 5 or 10 more minutes if Green Pepper not soft yet
- Take Peppers out of Oven & Bon Appetite
So that is going to wrap this up with this special food roasted green peppers with tuna & brown rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
