Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, roasted salmon with potatoes and mushrooms. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Roasted Salmon with Potatoes and Mushrooms is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Roasted Salmon with Potatoes and Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have roasted salmon with potatoes and mushrooms using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Roasted Salmon with Potatoes and Mushrooms:
- Get 1 lb small new potatoes (about 10), halved
- Make ready 8 oz button mushrooms
- Make ready 3 tbsp olive oil
- Prepare 1 kosher salt and black pepper \
- Get 1 1 1/4-pound piece skinless salmon fillet
- Prepare 1 tbsp red wine vinegar
- Get 1 tbsp whole-grain mustard
- Make ready 1 tsp honey
- Take 2 tbsp fresh flat-leaf parsley, chopped
Steps to make Roasted Salmon with Potatoes and Mushrooms:
- Heat oven to 400° F. On a rimmed baking sheet, toss the potatoes, mushrooms, 1 tablespoon of the oil, and ½ teaspoon each salt and pepper.
- Roast, tossing once, until the potatoes begin to soften, about 20 minutes.
- Push the vegetables to the edges of the pan and place the salmon in the center. Season with ¼ teaspoon each salt and pepper.
- Roast until the salmon is opaque throughout, the mushrooms are tender, and the potatoes are golden brown, 12 to 15 minutes.
- Meanwhile, in a bowl, whisk together the vinegar, mustard, honey, and parsley, the remaining 2 tablespoons of oil, and ¼ teaspoon each salt and pepper. Drizzle over the salmon and vegetables before serving.
So that’s going to wrap this up for this special food roasted salmon with potatoes and mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!