Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, wainar rogo(cassava). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wainar rogo(cassava) is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Wainar rogo(cassava) is something which I have loved my entire life.
Har iladai shirin Akushi Da Rufi bai yi kasa a gwuwaba, a inda muka kawo muku Wainar Rogo kashai uku. WinRAR is a Windows data compression tool that focuses on the RAR and ZIP data compression formats for all Windows users. Manihot esculenta, commonly called cassava (/kəˈsɑːvə/), manioc, yuca, macaxeira, mandioca, aipim, and agbeli, is a woody shrub native to South America of the spurge family, Euphorbiaceae.
To get started with this recipe, we have to prepare a few ingredients. You can have wainar rogo(cassava) using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Wainar rogo(cassava):
- Take Rogo (cassava row one)
- Prepare Grated onions
- Prepare Grated scotch bonnets
- Get Garlic powder
- Prepare Seasoning
- Get Curry
- Take Oil for frying
Instructions to make Wainar rogo(cassava):
- After peeling the row cassava grate it in a clean bowl using this side of the grater.
- Add all ingredients in one bowl and mix till well combined. Pick a portion and mold it into o shape then gradually frying it on medium heat. Enjoy😋
So that is going to wrap it up for this exceptional food wainar rogo(cassava) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
