Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, simmered daikon radish, tuna and fried tofu. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Simmered Daikon Radish, Tuna and Fried Tofu is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Simmered Daikon Radish, Tuna and Fried Tofu is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have simmered daikon radish, tuna and fried tofu using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish, Tuna and Fried Tofu:
- Make ready 1/2 Daikon radish
- Get 1 Aburaage
- Make ready 1 can Canned tuna
- Get 3 tbsp ＊Soy sauce
- Take 1 to 1 1/2 tablespoons ＊Sugar
- Take 1 tsp ＊Dashi stock
Instructions to make Simmered Daikon Radish, Tuna and Fried Tofu:
- This is my preferred brand of canned tuna. It's white meat, so it doesn't have that strong fishy odor.
- Peel the daikon radish and cut (round slices, half moons, chunks). Place into a pot. Fill the pot with water until just covering the daikon radish (about 400 ml) and turn on the heat.
- Cut the aburaage and add to the pot. Drain the oil from the canned tuna by pushing down on the open lid to squeeze it out.
- When the water begins to boil, add the ＊ ingredients and the tuna. Simmer on medium-low heat until the daikon radish becomes tender, and then it's done.
So that is going to wrap this up with this exceptional food simmered daikon radish, tuna and fried tofu recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
