Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, cranberry red wine meatballs. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cranberry Red Wine Meatballs is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cranberry Red Wine Meatballs is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook cranberry red wine meatballs using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry Red Wine Meatballs:
- Get 2 cups whole berry cranberry sauce
- Get 1/2 cup firmly packed brown sugar
- Get 3/4 cup your favorite red wine
- Prepare 2 tsp hot Chinese mustard
- Take 2 tsp Worcestershire sauce
- Prepare 1 batch meatballs (cooked)
Steps to make Cranberry Red Wine Meatballs:
- Add cranberry sauce, brown sugar, red wine, mustard, and Worcestershire sauce to a sauce pan.
- Heat and simmer for 15 minutes, stirring occasionally. Be sure cranberries don't thicken too much.
- Add meatballs to the pan, stirring to coat and heat thoroughly.
- Serve warm
- Alternately, you can pour sauce over meatballs in a crockpot set to warm for serving.
So that is going to wrap this up for this exceptional food cranberry red wine meatballs recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
