Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, andhra chicken pulao. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Andhra Chicken Pulao is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Andhra Chicken Pulao is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have andhra chicken pulao using 37 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Andhra Chicken Pulao:
- Make ready To Marinate:
- Make ready Chicken
- Make ready Onion
- Get Yogurt
- Take Lemon
- Take Oil
- Prepare Ghee
- Make ready Garam masala
- Prepare Green chilli
- Prepare For Garam Masala:
- Take Pepper corns
- Get Cinnamon stick
- Get Green Cardamom
- Prepare Cloves
- Prepare Cumin seeds
- Prepare Pulao:
- Prepare Basmathi rice
- Get Cashews
- Take Oil
- Take Ghee
- Take Green Cardamoms
- Get Black Cardamom
- Get Cloves
- Take Curry leaves
- Get Cinnamon stick
- Prepare Shallots peeled and chopped
- Take Star anise
- Prepare Green chilli. chop and grind to paste
- Make ready Cumin seeds
- Make ready Tomato chopped finely
- Get Bay leaf
- Take Mint chopped
- Prepare Mace
- Take Coriander chopped
- Get Milk
- Prepare Ginger garlic paste
- Get salt
Instructions to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
So that’s going to wrap this up with this special food andhra chicken pulao recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
