Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, corn nuggets. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Corn Nuggets is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Corn Nuggets is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook corn nuggets using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corn Nuggets:
- Make ready 1 can cream of corn
- Make ready 1 can whole kernel corn
- Prepare 1/2 cup yellow corn meal
- Get 1/2 cup all purpose flour
- Get 1/2 cup sugar
- Prepare 2 eggs
- Prepare 1 cup milk
- Prepare 1 quart vegetable oil
Steps to make Corn Nuggets:
- mix can of cream corn and whole kernel corn in a medium bowl. place a greased foil sheet over a baking pan and spoon out mixture into about 20 chunks (they will eventually flatten but that's ok) Freeze for several hours
- great a skillet with about 1 inch vegetable oil (or you may use a deep fryer following the manufacturer's directions)
- in a medium bowl mix corn meal, flour, sugar (I added a bit more because I'm so sweet!), eggs and milk (I used vanilla soy milk because I'm lactose intolerant) to make a thick waffle-like batter
- completely coat each corn nugget/Pattie with the batter and drop into hot oil. depending on the heat of your oil, these may cook fairly quickly. however don't have the heat too high or the batter will cook and you corn may still be frozen!
- remove corn nuggets/Patties with a spatula and place on a plate covered in paper towels to drain.
- enjoy!
So that is going to wrap this up with this exceptional food corn nuggets recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!