Easy Tuna Carbonara
Easy Tuna Carbonara

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, easy tuna carbonara. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Drain the pasta and add immediately to the pan with the peppers. Add the tuna and cook, stirring, until heated through. Add the egg mixture to pan. Cook and stir, lifting pasta with tongs to allow the sauce to coat the pasta thoroughly.

Easy Tuna Carbonara is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Tuna Carbonara is something which I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook easy tuna carbonara using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Easy Tuna Carbonara:
  1. Prepare 250 g spaghetti pasta
  2. Prepare 1 bulb medium garlic
  3. Get 2 medium egg yolks
  4. Make ready 155 g canned tuna flakes in oil
  5. Take Cheddar cheese, grated
  6. Make ready leaves Dried basil
  7. Take to taste Salt,
  8. Prepare Olive oil

One day I had spare pasta and hungry and all I had were some eggs, cheddar, and canned tuna. And knowing that aunthentic carbonara means no cream, I knew I was onto something and bam! Tuna Carbonara When you're craving comfort food, but don't want to spend much time in the kitchen creating said comfort food, you must make a pot of creamy carbonara pasta. It's creamy taste comes from fresh parmesan cheese and whisked eggs, that get tossed in a pot of warm and garlicky pasta - no heavy cream or butter in this one; it.

Instructions to make Easy Tuna Carbonara:
  1. Cook the pasta as per instructions and set aside.
  2. While the pasta is cooking, mix together 2 egg yolks with grated cheddar cheese. You can put in as much cheddar as preferred, but for this recipe, I used enough just to allow the yolks to coat them evenly.
  3. Heat a wok or frying pan on high. Drizzle some olive oil.
  4. One the oil is hot enough, saute the garlic until aromatic. If your pan is hot enough, you should hear the garlic sizzle as soon as you put them in.
  5. Add your tuna flakes together with the oil. Saute well.
  6. One the tuna is aromatic, add in your cheese and yolk mixture. Stir well.
  7. You will notice that your mixture will become creamy and have a thick cream-like consistency.
  8. Add in your cooked pasta and mixed well. Sprinkle with dried basil as desired.
  9. Add in salt to taste.
  10. Enjoy your pasta! :)

Tuna Carbonara When you're craving comfort food, but don't want to spend much time in the kitchen creating said comfort food, you must make a pot of creamy carbonara pasta. It's creamy taste comes from fresh parmesan cheese and whisked eggs, that get tossed in a pot of warm and garlicky pasta - no heavy cream or butter in this one; it. Add DEL MONTE Carbonara Sauce and pasta broth. Super quick, easy and tasty Tuna Carbonara can be put together in minutes and mainly uses store cupboard ingredients. Use spaghetti, fettuccine, linguine or tagliatelle.

So that’s going to wrap this up with this exceptional food easy tuna carbonara recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!