Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker shredded chicken for tacos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Slow Cooker Shredded Chicken For Tacos is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Shredded Chicken For Tacos is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have slow cooker shredded chicken for tacos using 3 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Shredded Chicken For Tacos:
- Make ready boneless skinless chicken breast
- Get Salsa Verde
- Get packer Sazón Goya seasoning
Instructions to make Slow Cooker Shredded Chicken For Tacos:
- Place chicken in bottom of slow cooker
- Pour Salsa Verde on top of chicken
- Add season packet to empty jar and fill with water, shake to mix, pour over chicken
- Turn slow cooker on to high and cook 4 hours or low and cook 6 hours.
- In large bowl place chicken and shred as desired
- Use leftover juice as substitute for water for amazing rice (1 cup rice to 2 cups juice)
So that is going to wrap this up for this exceptional food slow cooker shredded chicken for tacos recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
