Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seasoned flounder sashimi rice bowl. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seasoned Flounder Sashimi Rice Bowl is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Seasoned Flounder Sashimi Rice Bowl is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook seasoned flounder sashimi rice bowl using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Seasoned Flounder Sashimi Rice Bowl:
- Prepare 1 as much (to taste) Flounder sashimi
- Take 4 tbsp Kombu based mentsuyu (3x concentrate)
- Get 1 tbsp Soy sauce
- Get 1 White sesame seeds
- Prepare 1 Egg yolk
Steps to make Seasoned Flounder Sashimi Rice Bowl:
- Put the flounder sashimi, mentsuyu, and soy sauce in a deep dish and lightly mix. Cover with plastic wrap and chill for 10 minutes.
- Prepare some rice in a rice bowl, then top with the seasoned flounder from Step 1.
- Put an egg yolk on the top center and sprinkle with white sesame seeds.
So that is going to wrap this up for this special food seasoned flounder sashimi rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
