Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, sabudana. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually When you make the sabudana khichdi, you have to adjust the soaking time as per the type of tapioca pearls. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
Sabudana is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sabudana is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have sabudana using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana:
- Prepare 150 grams sabudana
- Take 2 green chilli
- Prepare 2 patato
- Prepare 1 tomato
- Prepare 1/2 tsp Jeera(cumin seeds)
- Prepare to taste Salt
- Make ready as needed Pure ghee
Sabudana has a small amount of protein. It is one of the Sabudana has calcium as well. Calcium is a crucial requirement of the baby during the initial months. Sabudana also known as Tapioca makes a great Khichdi.
Instructions to make Sabudana:
- Soak sabudana for one and a half and hour
- In Pan and pure ghee to tbsp then air 1 teaspoon of jeera potatoes and chopped tomatoes 1 table spoon of salt few curry leaves and cover it for 2 minutes then at that soaked sabudana and keep it in slow flame for 2 minutes ready to eat
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Tips are shared to soak sabudana and to make perfect, non-sticky Have always struggled with getting perfect sabudana khichdi? In Indian households, sabudana or tapioca sago is a familiar name.
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