Ham Potpie Pennsylvania Dutch style
Ham Potpie Pennsylvania Dutch style

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, ham potpie pennsylvania dutch style. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Ham Potpie Pennsylvania Dutch style is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Ham Potpie Pennsylvania Dutch style is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have ham potpie pennsylvania dutch style using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Ham Potpie Pennsylvania Dutch style:
  1. Prepare 5 lb ham (easier if precooked)
  2. Prepare 7 large russet potatoes peeled and diced to bite size pieces
  3. Prepare 1 onion, chopped (optional)
  4. Take 1 salt and pepper to taste
  5. Get 3 1/2 cup all-purpose flour
  6. Get 1 tsp salt
  7. Take 2 cup water
Steps to make Ham Potpie Pennsylvania Dutch style:
  1. Place ham in large pot and boil to make stock. Remove and shred ham.
  2. Add ham, potatoes and onion in stock. Medium heat until pototoes are soft.
  3. Add last 3 ingredients to bowl and mix well. On floured counter top, roll dough well. Cut into bite size squares. Take your time on this part. Mix dough well. If dough seems wet, add a little more flour.
  4. At this point add addtional water to pot. Add dough to slowly boiling ham, pototoes and onions. Allow to cook until noodles are soft not mushy. Stir after each bunch of noodles added.
  5. I enlisted help from my husband. I cut dough, he added it and stired. I also added more water to pot. As noodles cook, the thicker it becomes. You may have to add water to keep it slowly boiling.
  6. Dough will make liquid thicker. Cont to lightly stir until noodles are done.
  7. This actually made 2, large pots. I just divided the ham, etc into 2 pots. We enjoy leftovers.
  8. As in any dish, the longer it sits (on very low heat) and you continue to gently stir, the better it is.

So that’s going to wrap it up for this special food ham potpie pennsylvania dutch style recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!