Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, andhra chicken pulao. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Andhra Chicken Pulao is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Andhra Chicken Pulao is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook andhra chicken pulao using 37 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Andhra Chicken Pulao:
- Prepare To Marinate:
- Get 500 gm Chicken
- Take 1 Onion
- Make ready 1/4 cup Yogurt
- Take 1/2 Lemon
- Take 1 tsp Oil
- Take 1 tsp Ghee
- Take 1 tsp Garam masala
- Make ready 2 Green chilli
- Prepare For Garam Masala:
- Get 10 Pepper corns
- Take 1/4 inch Cinnamon stick
- Make ready 1 Green Cardamom
- Make ready 2 Cloves
- Make ready 1 tsp Cumin seeds
- Prepare Pulao:
- Prepare 2 cups Basmathi rice
- Get 2 tbsp Cashews
- Make ready 2 tbsp Oil
- Prepare 2 tbsp Ghee
- Make ready 2 Green Cardamoms
- Get 1 Black Cardamom
- Prepare 3 Cloves
- Prepare 2 tbsp Curry leaves
- Make ready 1 inch Cinnamon stick
- Get 30 Shallots peeled and chopped
- Make ready 1 Star anise
- Take 4 Green chilli. chop and grind to paste
- Prepare 1/2 tsp Cumin seeds
- Prepare 1 Tomato chopped finely
- Prepare 1 Bay leaf
- Get 1/3 cup Mint chopped
- Get 1 Mace
- Make ready 1/3 cup Coriander chopped
- Get 1 cup Milk
- Prepare 1/2 tbsp Ginger garlic paste
- Take As needed salt
Instructions to make Andhra Chicken Pulao:
- Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
- Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
- When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
- In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
- Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
- Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.
So that is going to wrap this up with this special food andhra chicken pulao recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
