Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, soy spaghetti meatballs,& peppers. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Soy Spaghetti Meatballs,& Peppers is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Soy Spaghetti Meatballs,& Peppers is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook soy spaghetti meatballs,& peppers using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Soy Spaghetti Meatballs,& Peppers:
- Prepare 2 lbs ground beef
- Get 2 lbs spaghetti
- Take 1 lg. yellow onion (chopped)
- Make ready 6 sm Portobello mushrooms (chopped)
- Get 1 halves each yellow & red bell peppers (chopped)
- Take 2 garlic cloves (chopped)
- Get Kikkmon soy sauce
- Take kosher salt
- Prepare course black pepper
- Prepare olive oil
Steps to make Soy Spaghetti Meatballs,& Peppers:
- In a lg pot add, water and, kosher salt then boil add pasta give a quick stir cover and, let boil.
- In a lg skillet add, olive oil, onions, garlic, peppers,soy sauce mushrooms let cook down
- Season beef with salt and, pepper then, add them to skillet cook them through drain and, add them to the soy mixture
- Saving some of the pasta water drain spaghetti then, gradually add spaghetti mix well spaghetti should turn brown from soy sauce, enjoy.
So that is going to wrap it up for this exceptional food soy spaghetti meatballs,& peppers recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
