Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, daikon radish and fried tofu simmered in white dashi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Daikon Radish and Fried Tofu Simmered in White Dashi is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Daikon Radish and Fried Tofu Simmered in White Dashi is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have daikon radish and fried tofu simmered in white dashi using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Take 10 cm Daikon (white radish)
- Prepare 1 Aburaage
- Take 2 tbsp ☆Shiro-dashi
- Prepare 200 ml ☆Water
- Prepare 1 Ground sesame seeds
- Prepare 1 Sesame oil
Instructions to make Daikon Radish and Fried Tofu Simmered in White Dashi:
- Peel the daikon radish and cut it into strips. Pour hot water over the aburaage to remove excess oil, then cut it into strips the same size as the daikon radish.
- Heat the sesame oil in a saucepan and add the daikon radish. Once the daikon becomes translucent, add the aburaage and the ingredients marked with ☆ and continue cooking.
- Once the daikon radish becomes completely tender, transfer to a plate and sprinkle with ground sesame seeds to finish.
So that is going to wrap it up for this special food daikon radish and fried tofu simmered in white dashi recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
