Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, deer tartar. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
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Deer tartar is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Deer tartar is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have deer tartar using 31 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Deer tartar:
- Make ready Pickled chanterelles
- Make ready 100 ml water
- Make ready 100 ml vinegar normal or apple vinegar
- Take 50 g sugar
- Prepare 2 bay leaf
- Get 10 pepper
- Make ready 10 allspice
- Prepare Salt
- Get Egg yolk gel
- Get 10 eggs
- Take Salt
- Make ready Mayonnaise
- Take 50 g egg yolk
- Get 35 g Dijon mustard
- Get 15 g vine vinegar
- Prepare Lemon juice
- Take 300 ml oil
- Take Salt and pepper
- Take Truffel or you vám use truffel oil
- Get Flat bread
- Take 250 g flour
- Get 10 g yeast
- Make ready 50 g oliv oil
- Get 125 g water
- Make ready Salt
- Get 300 g venison tenderloin
- Make ready 1 shallot
- Prepare Raspberry vinegar
- Prepare Salt and paper
- Get Truffle oil or olive oil
- Prepare 80 g nuts
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Steps to make Deer tartar:
- Pickled chanterelles - boil the mushrooms in boiling water and then cool. put the other ingredients in the pot and cook for 5 minutes, then strain through a sieve. when the pour cools down, put mushrooms in it and let it marinate for at least 1 hour
- Egg yolk gel - eggs are made in sous vide at 53 degrees 3 hours. then we gobble the protein and glaze it. Put the yolk in a sieve and sieve, finally add salt and allow to cool
- Flat bread - Mix all ingredients into a smooth dough. Let it rest for a while and then roll it into a pancake, rub it with egg and sprinkle with sesame. Bake in the oven at 180 degrees until golden brown (20 minutes)
- Chop the meat finely, add shallots, raspberry vinegar, oil, salt and pepper and then you can swear according to yourself, the ingredients can also be changed
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