Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, beef caldereta. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Beef Caldereta is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Beef Caldereta is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have beef caldereta using 16 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Caldereta:
- Make ready 1/2 kilogram Beef Cubes
- Get 4 cloves Garlic
- Take 2 pieces Red Onion
- Prepare 1 piece Carrot
- Prepare 2 pieces Potato
- Make ready 1 piece Red Bell Pepper
- Make ready 70 grams Tomato Paste
- Make ready 1 1/2 tablespoons Peanut Butter
- Get 1/2 teaspoon Ground Black Pepper
- Get 2 pieces Finger Chili
- Take 1 tablespoon Pickle Relish
- Get 3 tablespoons Green Peas
- Make ready 1 tablespoon Rock Salt
- Get 1 tablespoon Fish Sauce
- Get 3 liters Water
- Take 2 tablespoons Canola Oil
Steps to make Beef Caldereta:
- BOIL THE BEEF UNTIL TENDER. I use a manual pressure cooker to tenderize the beef. - DISCLAIMER: If you are going to use a pressure cooker, make sure to read and follow the instruction manual of your cookware.
- Prepare the vegetables. While boiling the beef cubes: Wash all the vegetables. Peel and chop the garlic. Peel and slice the red onion. Peel the carrots and potatoes then cut into 1-inch wedges or cubes. Soak the potatoes in water to prevent them from turning brown in color. Cut off the stem of the red bell pepper, remove the seeds and slice into pieces.
- COOK THE CALDERETA. In a large pan over medium heat, sauté the garlic and red onion in canola oil for about 2-3 minutes. Add the boiled beef cubes, season with salt & pepper, and sauté for 5 minutes. Add the carrots, pickle relish, and around 5 ladles of beef broth; cover and simmer for 5 minutes.
- Add the potatoes, red bell pepper, finger chili, and 5 more ladles of beef broth; cover and simmer for 5 minutes. Mix in the tomato paste and peanut butter, until fully diluted, followed by the green peas and fish sauce.
- Reduce heat to medium-low and simmer with occasional stirring for 20 minutes or until the sauce thickens to your preferred consistency. Adjust with salt and pepper according to taste. Simmer for another 5 minutes. Remove from heat. Serve with hot steamed rice.
So that is going to wrap it up for this exceptional food beef caldereta recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!