Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, garlic roast pork (pernil). It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Garlic Roast Pork (Pernil) is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Garlic Roast Pork (Pernil) is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook garlic roast pork (pernil) using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Garlic Roast Pork (Pernil):
- Prepare 3-5 lbs boneless pork shoulder
- Make ready 1 Tbsp vegetable oil
- Make ready 1 bunch cilantro, minced
- Make ready 1 lime, wedged
- Make ready Marinade
- Make ready 1/2 cup orange juice
- Make ready 1/2 cup lime juice
- Get 15 cloves garlic, minced
- Get 1 Tbsp cumin
- Make ready 2 Tbsp salt
- Get 1 Tbsp black pepper
- Get 1/2 cup cilantro (or parsley), chopped
- Prepare 4 Tbsp olive oil
- Make ready More salt and pepper
Instructions to make Garlic Roast Pork (Pernil):
- Combine all the marinade ingredient in a large ziplock bag (2.5 gallon) or bowl. Debone/deskin the shoulder if needed. Add it to the marinade and turn to coat. Marinate at least 1 hour in the fridge but overnight is better.
- Remove the roast, and truss with string. This keeps the roast together so it cuts and subsequently cooks better later. Salt the meat side of the roast again. This roast can take a decent amount of salt.
- Pre heat your oven to 400F. If you have a convection oven, now is the time to use it. In a large dutch oven over medium-high heat, heat 1 tbsp of vegetable oil and sear the pork skin side up in the dutch oven. Salt and pepper the top (fat side) and then immediately transfer the roast in the dutch oven to the oven and cook at 400F uncovered for 1 hour. After 1 hour, reduce the oven temp to 300F and cook an additional 4 hours (or until the roast is 195F)
- Remove the roast from the oven and marvel at that crust.
- Cover the roast with the lid, and let rest while you prepare sides. I recommend beans and yellow rice in the Cuban tradition.
So that is going to wrap this up for this special food garlic roast pork (pernil) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
