Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spring asparagus tart. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Spring asparagus tart is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Spring asparagus tart is something which I have loved my entire life.
Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the. Recipe courtesy of Food Network Kitchen.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spring asparagus tart using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spring asparagus tart:
- Make ready 1 tablespoon all-purpose flour, plus more for dusting
- Make ready 1 sheet frozen puff pastry, thaw 9.5 by 9" sheet frm 17.3-oz pkg
- Make ready 1 cup mascarpone
- Get 1 1/2 teaspoons kosher salt
- Make ready 1 large egg, beaten
- Make ready 1 lemon, zest finely grated (about 1 tablespoon)
- Prepare 1 tablespoon chopped fresh chives
- Prepare 1 tablespoon chopped fresh tarragon
- Take 1 tablespoon olive oil
- Get 1 pound pencil asparagus, woody bottoms trimmed off
- Get Freshly ground pepper
- Prepare Lightly dressed greens for serving
Bake until the border of the tart is. It's almost as green as my garden in June and it tastes like Spring. Would you Asparagus is pretty cool and easy going so we hang out a lot together. I think you should too 😉 And.
Steps to make Spring asparagus tart:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper. Lightly flour the work surface and roll out the puff pastry to a 9- by 12-inch even rectangle. Transfer to the prepared baking sheet.
- Combine the mascarpone, 1 1/4 teaspoons of the salt, the flour, egg and lemon zest, and then fold in the chives and tarragon. Spread over the puff pastry, leaving a 3/4-inch border. Make small cuts around the border about 1 inch apart with the tip of a paring knife.
- Toss the asparagus with the olive oil in a bowl. Lay half of the asparagus in a neat row across the surface of the tart so the tips meet the edge. Do the same in the opposite direction with the remaining asparagus. Season with the remaining 1/4 teaspoon salt and some pepper. Bake until the border of the tart is deep golden and puffed and the top is lightl
- In case you are like me and do not keep mascarpone in your frig, here is a good substitute: 4 ounce package cream cheese 1⁄8 cup heavy whipping cream 1 1⁄4 tablespoons sour cream. Makes about 1/4 cup more than you need for this recipe.
- Note: In my opinion, the asparagus should be steamed first. They did not cook enough in the tart. Also the tart was a little bland, I would put some lemon juice in the mascarpone mixture. I will try it again. But it looked pretty!
Sprinkle with lemon zest and serve warm or at room temperature. When I saw this asparagus and spring onion tart recipe from the book, Gordon Ramsay's Great British Pub Food, I know that this vegetarian tart is perfect to eat at this current season. This special-occasion tart is creamy-rich and laced with early spring flavors. Line tart shell with parchment paper, and fill with dried beans. An elegant addition to any brunch table, this spring tart showcases tender asparagus encased in a savory, quiche-like custard.
So that is going to wrap this up with this special food spring asparagus tart recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
