Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, simmered flounder. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Simmered Flounder is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Simmered Flounder is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook simmered flounder using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Simmered Flounder:
- Make ready 2 pieces Flounder
- Make ready 3 tbsp Soy sauce
- Make ready 3 tbsp Mirin
- Get 1 tbsp Sugar
- Get 100 ml Sake
- Make ready 150 ml Water
- Make ready 5 cm Ginger paste
Instructions to make Simmered Flounder:
- Put the soy sauce, mirin, sugar, sake, water and grated ginger in a pan and turn on the heat.
- When it has come to the boil, add the fish.
- Place the lid on and simmer over low-medium heat for 15 minutes.
- Leave it a short while to let the flavours blend.
- Transfer to a serving plate to finish.
So that’s going to wrap this up with this special food simmered flounder recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
