Hey everyone, it is Brad, welcome to my recipe site. Today, we’re going to make a special dish, classy moimoi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
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Classy moimoi is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Classy moimoi is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have classy moimoi using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Classy moimoi:
- Get Beans
- Get Scotch bonnet
- Make ready Tatashe
- Take Scotch bonnet
- Prepare Onions
- Get Vegetable oil
- Prepare Boiled Titus Fish
- Make ready Boiled eggs
- Get Turmeric
- Make ready Ginger
- Make ready Salt
- Get Seasoning
- Take Nylon
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Steps to make Classy moimoi:
- Wash beans to remove peals. Soak for 30mins and drain the water. Add scotch bonnet, tatashe, onions, turmeric, ginger and blend to a smooth paste.
- Pour blended paste into a bowl and start mixing. Add salt to taste, seasoning, water from boiled fish, vegetable oil and some quantity of water, it shouldn't be too watery. Stir together to have a good mix.
- Get your moimoi nylon and start fetching the mixed paste into it. When you pour in a spoon into the nylon, add a piece of fish, pour in another spoon and add a piece of egg then tie up the nylon firmly.
- Place your pot on fire, add water halfway into the pot and put the nylons of moimoi paste into them. Cover to cook for about 35-40mins. Serve hot and enjoy.
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So that is going to wrap this up with this exceptional food classy moimoi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
