Smoor [Dutch-Indonesian Spiced Chicken and Rice]
Smoor [Dutch-Indonesian Spiced Chicken and Rice]

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, smoor [dutch-indonesian spiced chicken and rice]. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Smoor [Dutch-Indonesian Spiced Chicken and Rice] is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Smoor [Dutch-Indonesian Spiced Chicken and Rice] is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook smoor [dutch-indonesian spiced chicken and rice] using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Make ready 1 large yellow onion, diced
  2. Get 1/2 stick butter (4 tablespoons)
  3. Make ready 8 cloves garlic, minced
  4. Make ready 2 lbs boneless skinless chicken thighs
  5. Make ready 1 1/2 teaspoons freshly ground nutmeg
  6. Make ready 1 tablespoon Better Than Buillon (Chicken)
  7. Make ready 1-2 teaspoons sambal (oelek or terasi) [optional]
  8. Take 2 teaspoons fresh ginger, minced
  9. Make ready 1 teaspoon ground cloves
  10. Make ready 2 tablespoons Ketjap Manis (Sweet Soy Sauce, ABC brand preferred)
  11. Get 1/3 cup water
  12. Make ready 1/2 tablespoon terasi (shrimp paste) [optional]
  13. Prepare 2 cups uncooked Jasmine rice, cooked according to package directions
  14. Take for garnish, Ketjap Manis (Sweet Soy Sauce, ABC brand preferred) [optional]
  15. Take for garnish, Sambal Oelek [optional]
  16. Take 1 lb broccoli florets, steamed [optional]
Steps to make Smoor [Dutch-Indonesian Spiced Chicken and Rice]:
  1. Heat butter in a large skillet over medium-low heat until melted. Add onions, garlic, and ginger and cook until softened, about 8-10 minutes.
  2. Bring heat up to medium and nestle each chicken thigh among the onions. Cook for about 3-4 minutes and flip each thigh.
  3. Add the soy sauce, water, Better than Bouillon, terasi, sambal oelek, nutmeg, and cloves. Flip chicken and stir until ingredients are just combined.
  4. Bring to a gentle simmer and cook on low heat for about 50 minutes or until chicken is tender. Flip chicken halfway through.
  5. Serve over a bowl of Jasmine rice with broccoli if using and top with a drizzle of ketjap manis. For an extra kick garnish with sambal oelek.

So that’s going to wrap this up with this exceptional food smoor [dutch-indonesian spiced chicken and rice] recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!