Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, caramelised fennel - vegan. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A rich and creamy caramelised leek, fennel and onion gratin that is completely dairy free! Its so easy to make and a real crowd pleaser. The new vegan Introduce yourself to the humble mung bean with this simple, perky salad.
Caramelised fennel - vegan is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Caramelised fennel - vegan is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have caramelised fennel - vegan using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Caramelised fennel - vegan:
- Take 3 bulbs of fennel
- Make ready 1 1/2 tbsp olive oil
- Prepare Juice of 1/2 lemon
- Take (Also some of the zest if you like)
- Prepare Seasalt and black pepper
The onions and fennel are only lightly caramelized. You could cook them longer if you wanted, or sprinkle some sugar on them to bring out more of the caramelization. Slowly caramelized fennel and onion make a simple pizza topper (try the on our Fontina, Fennel View image. Caramelized Fennel and Onions. this link is to an external site that may or may not meet.
Instructions to make Caramelised fennel - vegan:
- Prepare the fennel: cut the tops and bottoms off, then slice into quarters or eighths depending on the size of bulb.
- Heat the oil on medium heat in a large shallow pan.
- Add the fennel to the pan. Cook for 12-15 mins, stirring regularly. The fennel will soften, become fragrant and start to become golden brown around the edges.
- Take off the heat. (If there’s still a lot of oil left, absorb it with some kitchen roll.) Add lemon juice and seasoning. Stir through.
- To serve, grate some lemon zest on top and add a few fennel fronds if you have some. Enjoy 😋
Working in batches, add the fennel slices to the skillet, making sure that they all come into contact with the To serve, scoop a portion of polenta onto a plate, then arrange the caramelized fennel on top. This simple recipe showcases the fantastic flavour of fennel. To prepare the fennel bulbs, first cut off the leafy fronds and reserve them for a garnish. Drain and arrange in one layer on a baking pan. This simple but tasty side dish was inspired by a post by PutneyFarm.
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