Fried awara(soya beans cake)
Fried awara(soya beans cake)

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried awara(soya beans cake). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried awara(soya beans cake) is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Fried awara(soya beans cake) is something which I’ve loved my whole life.

Soak the soya beans till soft. After which you wash and take it for grinding, after the grinding you will sieve, throw way the chaff. I am Na'ima Hudu A student and an entrepreneur who is trying to come out of her shell.

To begin with this particular recipe, we must prepare a few components. You can cook fried awara(soya beans cake) using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Fried awara(soya beans cake):
  1. Make ready Soya beans
  2. Prepare Salt
  3. Take Alum
  4. Get Veg oil
  5. Prepare Spices
  6. Get Pepper

The atmosphere is like the old warung betawi. Try the tasty bowl of sayur asem, a popular Indonesian tamarind dish and gado-gado (lotek) a combined using a rice cake. Serve with fried tempe, tahu or fried chicken, sliced cucumber and other fresh vegetable salads. Pad kha-nom pak kard goong (stir-fried radish cake with shrimp).

Steps to make Fried awara(soya beans cake):
  1. Wash your soya beans and blend then add water to your alum keep aside put the blended soya beans in a bowl add water and filter after that put the filtered soya beans water in a pot and heat allow to cook for 2 mins then pour the alum water in to the pot and stir it will start forming big holes and space in the pot then allow to cook after that off the heat allow to cool for some time and filter
  2. Cut it the size of your choice put veg oil in the pan and heat add salt and spices to the awara and fry.serve with dry red pepper

Soya Beans Paniyaram is a delicious and healthy snack made from soy granules and a can of mixed beans. It makes a perfect tea time snack. The soya beans paniyaram recipe is protein packed dish and nutritious at the same time flavorful and perfect when served along with some ginger tea. Soya chunks fry recipe, that I am sharing today is a simple stir fry that can accompany your meal either with rice or chapathi. One important ingredient that brings a great flavor to this meal maker fry recipe is the saunf or the fennel seeds.

So that’s going to wrap it up with this special food fried awara(soya beans cake) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!