Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broad beans curry (chikkudu kaya kura). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Broad beans curry (chikkudu Kaya kura) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Broad beans curry (chikkudu Kaya kura) is something which I have loved my entire life. They’re fine and they look wonderful.
Broad Beans Masala–Super Side Dish for Chapati Roti and Rice.!!! How to prepare broad beans curry/chikkudukay kura. Easy way to make Broad Beans (Chikkudukaya ) curry.
To begin with this recipe, we have to first prepare a few components. You can cook broad beans curry (chikkudu kaya kura) using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Broad beans curry (chikkudu Kaya kura):
- Make ready 2 cups sliced Broad beans
- Make ready 4-5 Green chilli
- Take 1 big onion
- Get 1/2 table spoon ginger garlic paste
- Take 4-5 curry leaves
- Prepare Handful coriander leaves
- Make ready Pinch turmeric
- Make ready 1 table spoon chilli powder
- Get 1/2 table spoon coriander powder
- Get 1/2 table spoon cumin powder
- Prepare 1/2 table spoon mustard and cumin seeds
- Make ready to taste Salt
- Get 1/2 glass milk
It is a delicious side dish for rice and roti or any Indian flatbread. Chikkudukaya recipe: Broad Beans are rich sources of vitamin A and C required for good vision, skin,growth and bone development. Broad Beans are also a rich source of fiber it help improve your blood sugar and cholesterol levels.this is one of me and my family. Broad beans tomato curry is a healthy and nutritious side dish that can be served with rice or chapathi.
Steps to make Broad beans curry (chikkudu Kaya kura):
- Boiled broad beans
- Slice onions, curry leaves, coriander leaves
- Grind Green chilli
- Take a pan and keep it on the stove. Pour oil, add mustard and cumin seeds, once it starts crackle add onions, curry leaves, salt and turmeric. Roast it in low flame. Add ginger garlic paste, add chilli paste. Roast it.
- Once the onion getting brown add broad beans, keep in the low flame. Close it with a lid. Again open it, add chilli powder, mix it, add coriander powder, cumin powder. Mix it. Once the Curry cooked properly add milk.
- Once the milk evoporates add coriander leaves, mix it. Take it into a bowl and serve hot with rice /chapathi /roti.
Remove the veins of the broad beans, seperate the seeds and chop them. Broad beans are rich source of folate, iron and zinc and its good to include them in your diet. Discard any strings which might be. All Recipes » Chikkudukaya Tomato - Indian Broad Beans Tomato Curry. Chikkudu kaya happens to be a favorite vegetable in our household and I know there are quite a few of you out there who are not very fond of these mildly sweet plump beans.
So that is going to wrap this up for this exceptional food broad beans curry (chikkudu kaya kura) recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
