Cuba Meets Indian Curry
Cuba Meets Indian Curry

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cuba meets indian curry. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Cuba Meets Indian Curry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Cuba Meets Indian Curry is something which I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook cuba meets indian curry using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Cuba Meets Indian Curry:
  1. Prepare 1/2 tbsp Curry Powder
  2. Take 1 tsp Ground Cumin
  3. Take 1/2 tbsp Complete Seasoning
  4. Make ready 3/4 cup Water
  5. Make ready 1/4 cup Whole Grain Couscous
  6. Get 1 pinch Sea Salt
  7. Prepare 2 Eggs
  8. Make ready 1/4 tsp Chopped Chives
Instructions to make Cuba Meets Indian Curry:
  1. Combine cumin, curry powder, complete seasoning and salt with water and let boil on high. Add couscous and allow to boil for 30 seconds and reduce heat to medium heat. Continue to fluff the couscous with the fork until all water has been absorbed. Place couscous on serving dish.
  2. Spray frying pan with non stick spray and set stove to low heat. Crack two eggs into the frying pan and cover with lid for 5 minutes or until egg yolk gets covered in white. When egg yolks have developed white cover turn into high heat and flip egg over for 30 seconds and serve egg yolk side up over couscous. Slightly pierce the egg so yolk runs over. Top with chives.

So that is going to wrap this up with this special food cuba meets indian curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!