Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, bottle gourd pancake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Bottle Gourd pancake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Bottle Gourd pancake is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook bottle gourd pancake using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bottle Gourd pancake:
- Prepare 250 gms Bottle Gourds -
- Get 1/2 cup Chickpea flour -
- Prepare 4 tbsp Oil -
- Get 2 tsp Green chilli, ginger and garlic paste -
- Prepare to taste Salt -
- Prepare 1 tsp Cumin seeds -
- Take 1 tsp Red chilli powder -
- Make ready 1 tsp Garam masala -
- Take pinch Hing -
- Make ready 1/2 bunch Coriander leaves -
- Take as required Water
Steps to make Bottle Gourd pancake:
- First of all peel the Bottle gourds and wash it.
- Afer that grate it. Add chickpea flour and also all ingredients accept oil make a smooth paste with little water.
- Add salt mix it well.
- Take a pan and heat oil, drop 2 tbsp Bottle gourds mixture in the pan.
-
- Press to flatten cook to 3 to 5 minutes on low flame (until bottoms are golden brown).
- Then turn over and cook until golden brown.
-
- Drain them and paper towel.
-
- Served hot with tomato ketchup and mint chutney.
So that’s going to wrap it up with this exceptional food bottle gourd pancake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
