Green Bean Casserole
Green Bean Casserole

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, green bean casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Green Bean Casserole is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Green Bean Casserole is something which I’ve loved my entire life.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Jack and I both adore mushrooms, so I swap the traditional cream of mushroom soup for a tangy, creamy homemade mushroom sauce. Green bean casseroles aren't my favorite vegetable casseroles to make, but as far as they go, this one is great!

To get started with this particular recipe, we must prepare a few components. You can cook green bean casserole using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Green Bean Casserole:
  1. Prepare 4 Cups canned greenbeans (drained)
  2. Make ready 1-10.5 ounce can cream of mushroom soup
  3. Get 2-7 oz. cans whole button mushrooms drained
  4. Get 3/4 Cup evaporated canned milk
  5. Take 1/8 tsp. black pepper
  6. Make ready 1 1/3 Cups French fried onions

Prepared with a rich mushroom gravy and made completely from scratch, this is the perfect no-fuss Thanksgiving side dish idea. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult. No Thanksgiving feast is complete without one. "Classic" green bean casserole means different things to different people.

Steps to make Green Bean Casserole:
  1. Mix soup, milk, and pepper in a large mixing bowl
  2. Stir in mushrooms and green beans.
  3. Stir in 2/3 Cup of French fried onions.
  4. Bake covered at 350 degrees for 30 minutes.
  5. Stir and top with remaining 1/3 cup onions and bake uncovered for 5 to 10 minutes OR until onions have browned.

For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token. Today I'm sharing a from-scratch green bean casserole that's a cinch to make and a nice departure from the cream-of-mushroom standby we all know and love. A great side dish for a holiday or any day. Green Bean Casserole has been a family favorite of ours for every holiday meal since I was a kid. Even now as we go to other family holiday get togethers with extended family, it always makes an.

So that’s going to wrap it up with this special food green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!