Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sabudana khichadi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichadi is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Sabudana khichadi is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sabudana khichadi using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Sabudana khichadi:
- Get 200 gram Sabudana
- Take 2 tsp Cumin seeds
- Get 1 cup Peanuts
- Prepare 2 Finely chopped onions
- Make ready 4 Green chillies chopped
- Make ready 1 cup Fresh coriander leaves chopped
- Take 50 ml Cooking oil
- Make ready 1 tsp Turmeric powder
- Take 2 tsp Lemon juice
- Make ready 1 tsp Salt
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Instructions to make Sabudana khichadi:
- Keep all ingredients ready soak the sabudanas in water around one hour, drain excess water. Dry roast peanuts and grinde corasly in using mixer.
- Heat the oil in pan, crackle cumin seeds, add onions, chills-saute till they are soft. Put termeric, soft sabudanas, coriander, salt, lemon juiceand peanut powder. Mix well on sim heat. Now sabudana kichadi is ready.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap it up for this exceptional food sabudana khichadi recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
