Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, mini taco pizza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
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Mini taco pizza is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Mini taco pizza is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have mini taco pizza using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Mini taco pizza:
- Prepare 1 tube (8 oz each) refrigerated crescent rolls
- Prepare 1 package (4 oz) cream cheese, softened only use half
- Prepare 1 cup sour cream
- Get Hamburger meat
- Prepare 1 packet taco seasoning mix use half of it if not using one lbs hamburger meat
- Prepare 1 medium tomato, chopped (I used 3-4 Roma tomatoes, can use cherry tomatoes cut in half.)
- Get Mexican cheese
- Take shredded lettuce
This easy appetizer recipe is perfect for a game day party or just for every day snacking. We used sausage, cheese, and pizza sauce for our recipe, however, you are welcome to include whatever toppings you find most delicious! There are two things that make this taco pizza super easy. First, you can serve it cold - or warm.
Steps to make Mini taco pizza:
- Preheat the oven to 375°
- Unroll the crescent roll dough and layout on the ungreased cookie sheet. Pinch the perforations together to seal. Don’t worry about it being perfect; you just don’t want any big gaps.
- Bake at 375 for 8-10 minutes or until light golden brown and cool Completely.
- Beat together the softened cream cheese and sour cream until it’s easy to spread. Set aside in Refrigerator
- Brown the ground beef in a skillet and drain any grease. Stir in the taco seasoning and water (according to the package directions on the taco seasoning packet.) (I did this 1st then let the meat sit in the Refrigerator to cool down)
- Pull the cream cheese mixture out of the Fridge and Spread over crescent roll after it has cooled completely,and sprinkle evenly with the ground beef.(I used my hands to put the meat on, started with a spoon and it was just easier with my hands if you don’t mind the mess.)
- You won’t completely cover the cream cheese layer with the ground beef; there’s plenty of other toppings so don’t worry. - - Next, sprinkle with the lettuce and tomatoes, then the cheese
For most recipes that may sound gross, but trust me, cold taco pizza really works. It's what allows you to make it ahead of time, store it in the fridge, then serve a super delicious, filling dinner your family can gobble up immediately. The chicken taco pizza was the better of the two, though its dusting of seasoning brought to mind more the packages of Old El Paso from my childhood table than the cilantro-and-radish flecked. Taco-seasoned ground beef on top of refried beans with melted cheese and your favorite taco fixings!!. Fast, easy, and better than calling for pizza delivery.
So that is going to wrap it up for this exceptional food mini taco pizza recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
