Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, kachay keeme ke kabab. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Kache keema ke kabab/ Beef kabab recipe Kache Keema ke kababs are very popular in Indo-Pakistan region. These kababs are popular in restaurants, parties and in different events. Kachche Keeme Ke Kabab is a very simple yet delicious Kabab recipe which can be made using Minced meat which is marinated using various ingredients and.
Kachay keeme ke kabab is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Kachay keeme ke kabab is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook kachay keeme ke kabab using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kachay keeme ke kabab:
- Get 2 Onion medium
- Make ready 1/2 kg Beef mince
- Prepare 1 tbsp Ginger garlic paste
- Make ready 2 Green chilli chopped
- Take 1 tbsp Fresh coriander
- Take 1 and1/2 tsp Salt
- Get 1 tbsp Coriander seeds crushed
- Prepare 1 tsp Garam masala powder
- Take 1 tsp Zeera powder
- Get 1 tsp Red chilli powder
- Prepare 1 and 1/2 tsp Crushed red chilli
- Take 1 Egg
- Get 5 tbsp Chakki ka aata (sifted)
- Get Oil for frying
Kacha Keema Kabab Recipe looks like a new style and worth making at home It is good choice to make with Kacha Keema Kabab. The kache keema ke kabab are much like the pakistani chapli kabab recipe but only that more of besan or the gram flour is added to bind The spices give out the authentic feel, taste and flavor. Kache keema ke kabab can be served as an appetizer with mint yogurt. Kachche Keeme Ke Kabab or kachche keeme ki tikki is mouth watering and falvorful delight for snack lovers.
Steps to make Kachay keeme ke kabab:
- In a bowl grate onions squeeze excess water and set aside
- In a bowl add beef mince ginger garlic paste,onion,green chillies,fresh coriander, coriander seeds,salt,red chilli powder, crushed red chilli,zeera powder,garam masla powder,egg,chakki ka aata and mix until well combined
- Take a mixture and make equal kababs
- In a frying pan add cooking oil and fry kababs from side both until golden brown and your kabab is ready to eat😋
- Serve and enjoy
Freshly made on tawa and served with mint raita. Take a pan to add oil, when the. How to Make Mutton Kabab - Today sharing step by step recipe of restaurant style mutton kabab recipe also famous as Ghost ke Kabab or simple mutton kabab. A delicious recipe for foodies to follow. These succulent kache keeme ke kabab are a mixture of mince and spices.
So that’s going to wrap it up with this exceptional food kachay keeme ke kabab recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
