Browned Butter Nuggets (with adaptations for Passover)
Browned Butter Nuggets (with adaptations for Passover)

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, browned butter nuggets (with adaptations for passover). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Browned Butter Nuggets (with adaptations for Passover) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Browned Butter Nuggets (with adaptations for Passover) is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook browned butter nuggets (with adaptations for passover) using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Browned Butter Nuggets (with adaptations for Passover):
  1. Make ready 1 package (2 7/8 ounce) whole shelled filberts (about 2 1/2 dozen)
  2. Take 1/2 cup butter or margarine or 1 cup kosher for Passover parev margarine
  3. Take When using matzo cake meal use 1 cup parve margarine
  4. Get 1/4 cup sifted confectioners sugar (or kosher for Passover confectioners sugar)
  5. Prepare When using matzo cake meal use 1/2 cup confectioner's sugar
  6. Get 1 teaspoon vanilla
  7. Make ready 1 1/4 cup sifted all-propose flour (or matzoh cake meal that has been reground in a food processor then sifted)
Instructions to make Browned Butter Nuggets (with adaptations for Passover):
  1. Toast filberts in 325° oven for 10 minutes.
  2. Brown butter in saucepan
  3. Add confectioners sugar and vanilla.
  4. Cool.
  5. Blend in flour
  6. Shape a rounded teaspoon of dough around each nut, forming balls.
  7. Bake on ungreased cookie sheet at 325° for 20 minutes.
  8. Cool slightly on sheet; remove.
  9. When cool, sift confectioners sugar over cookies.

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