Tony’s Chili con Carne
Tony’s Chili con Carne

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tony’s chili con carne. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tony’s Chili con Carne is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Tony’s Chili con Carne is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have tony’s chili con carne using 25 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tony’s Chili con Carne:
  1. Make ready 1 kg minced beef
  2. Prepare 2 x red onions
  3. Make ready 2 x garlic cloves
  4. Take 1 x red Pepper
  5. Make ready 1 x spring Onion
  6. Make ready 8 x cherry tomatoes
  7. Get 1 x Bitburger beer
  8. Take 1 x teaspoon Demerara sugar
  9. Make ready 1 x small piece of dark chocolate
  10. Prepare Maggie sauce
  11. Take 1 x Lemon
  12. Take 1 x Lime
  13. Prepare Indian Chili powder
  14. Prepare 2 x dried chili 🌶
  15. Make ready Chili Panca (spice)
  16. Prepare Olive oil
  17. Make ready Sweet Paprika
  18. Make ready Smoked Paprika
  19. Prepare Cumin
  20. Prepare 1 small cup of red wine
  21. Take 1 x tomato purée
  22. Take Grated parmigiana cheese
  23. Prepare 2 x cups of Basmati rice
  24. Take pods Cardamom
  25. Take Star anise
Instructions to make Tony’s Chili con Carne:
  1. Start by getting prepared! Chop up the vegetables (quite small)
  2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉)
  3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca
  4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low.
  5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin.
  6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after.
  7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. - Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds.
  8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀

So that is going to wrap it up for this special food tony’s chili con carne recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!