Fridge-Clearing Shrimp Bisque
Fridge-Clearing Shrimp Bisque

Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fridge-clearing shrimp bisque. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Fridge-Clearing Shrimp Bisque is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Fridge-Clearing Shrimp Bisque is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook fridge-clearing shrimp bisque using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Fridge-Clearing Shrimp Bisque:
  1. Make ready 60 g Shrimp shells
  2. Prepare 1 clove Garlic
  3. Take 50 g Carrot
  4. Get 100 g Onion
  5. Prepare 40 g Celery
  6. Make ready 1 tbsp Olive oil
  7. Make ready 100 ml White wine
  8. Make ready 150 g Puréed tomatoes
  9. Make ready 1 Dried bay leaf
  10. Get 500 ml Milk
  11. Get Salt & pepper
  12. Prepare Parsley (or cilantro)
Steps to make Fridge-Clearing Shrimp Bisque:
  1. Chop the carrot, and slice the onion, garlic, and celery. I am a big fan of celery leaves because they are intensely flavored… so I add some as a bonus.
  2. Put the olive oil and sliced garlic to a pot, and cook over medium-low heat. When the garlic is lightly browned, add the shrimp shells and sauté for a while.
  3. When the shrimp shells turned pink, add all the carrot, onion and celery, and cook them over medium heat.
  4. When the vegetables are cooked, add the white whine and cook for a minute. Then add the puréed tomatoes (crush them as needed) and the bay leaf. Stir and cook over medium-low heat. When liquid is reduced by about half, turn off the fire and let it cool down for a while.
  5. After it's cooled, take out the bay leaf and pour everything else into a blender. Blend the solids until they turn into a purée.
  6. Strain the purée and put it back in the pot. Add the milk and cook slowly over low heat. Finish with salt and pepper to taste.
  7. Serve garnished with parsley. For a change, you could substitute the parsley for cilantro.

So that is going to wrap this up with this exceptional food fridge-clearing shrimp bisque recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!