Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, sabudana khichdi. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.
Sabudana khichdi is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Sabudana khichdi is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sabudana khichdi using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sabudana khichdi:
- Make ready 250 gram sabudana
- Make ready as needed Water for soaking
- Make ready 1/2 cup peanuts
- Make ready 2 tablespoon oil
- Get 8-10 curry leaves
- Take 1/2 tablespoon cumin seeds
- Get 1-2 finely chopped green chilies
- Get 2 potatoes finely chopped
- Prepare to taste Salt
- Get 1 teaspoon red chilli powder
- Take 1 1/2 tsp lemon juice
- Get 1/4 cup pomegranate arils for garnishing
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch. Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. khichdi sago or sabakki khichdi with step by step photo and video recipe. the recipe is prepared by soaking the sabudana in water which later sautéed with bolied potatoes, groundnuts.
Steps to make Sabudana khichdi:
- Firstly soak sabudana for around one and half hours to two hours.
- Now, take a pan, heat oil, add peanuts, saute it until brown in colour and keep aside. Now as oil in the pan is hot add cumin seeds (If needed add oil) Once it splutter add green chilies, potatoes. Stir fry on medium to high heat. Cover the pan and let potatoes cook well. In between check and stir.
- By that time drain soaked sabudana. Add red chilli powder, sugar, lemon juice, salt and mix well
- Once the potatoes are cooked transfer sabudana into it and mix nicely. Also add peanuts and mix. Cover the pan and let it cook for 4 to 5 minutes.
- Once done adjust salt. Garnish with pomegranates arils and serve hot
- Important points: can also grind the peanuts and add.It's mostly eaten during fasts.
Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and peanuts. Sabudana Khichdi is a perfect food for those on a fast or vrat and it is also made in many household as breakfast. Sabudana Khichdi is a one of most widely preferred and healthy Indian khichdi served in breakfast or dinner on fasting days. Sabudana Khichdi Recipe (with Step by Step Photos). Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.
So that is going to wrap this up with this special food sabudana khichdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
