Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black chana soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Black Chana Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Black Chana Soup is something that I’ve loved my whole life.
Black chickpea Soup Prepare this healthy black Chickpea soup. A delicious and quick to make Black (Chickpea) soup with my easy recipe video as a guide. Filled with the aroma of whole spices, Kala Chana soup is perfect for chilly days.
To begin with this recipe, we must first prepare a few ingredients. You can have black chana soup using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Black Chana Soup:
- Prepare 4 tbsp Black chana
- Prepare 1 tomato
- Prepare 1 inch piece ginger
- Take 2 tbsp corn flour
- Prepare 2 tbsp butter
- Prepare 2 tbsp cream
- Make ready 4 garlic cloves
- Prepare 2 Cloves(loung)
- Make ready 1 inch piece cinnamom
- Get 6 pieces black pepper
- Make ready To taste salt
- Get 3 bowls water
My Kala chana soup or black chickpea soup is more like an Indian version of minestrone soup. It has celery, carrots, green beans and garlic, some fire-roasted tomatoes and vegetable broth. Kala chana recipe with step by step photos - this simple and delicious Punjabi style black chickpeas gravy is very easy This kala chana gravy has a thin soup like consistency and is not thick or creamy. This black chicken soup is steamed and is a common soup tonic for both men and women concerned about white hair or thinning hair.
Instructions to make Black Chana Soup:
- Wash and Soak black chana for 4 hours.
- Pressure cook black chana, tomato, ginger, garlic, loung, cinnamom and black pepper in a pressure cooker for 10 minutes after first whistle. Use two bowl of water for boiling. Let pressure releases automatically.
- Now grind this mixture in a grinder.
- In a bowl add 2 tb spoon corn flour and make a fine paste by adding 2 tb spoon water.
- In a separate pan heat 1 spoon butter. Add grinded mixture. Cook for 2 minutes. Now Add corn flour mixture slowly and stirring gently to avoid forming of lumps. Add 1 bowl of water and salt to taste and cook till it turns thick. Switch off the flame.
- Serve hot garnished with cream.
He shou wu is a Chinese herb blackish in color. Kala Chana is a mildly spiced black chickpeas curry made in the instant pot or a stovetop pressure cooker. Add kala chana to your regular diet, in soups or curries or even salads, to get the benefits. This delicious Black Chana Masala is an easy to make chickpea curry made with black chickpeas. It's bursting with flavor and is a healthy Meatless Monday vegan dinner recipe.
So that is going to wrap it up with this special food black chana soup recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
