Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, ultra easy chocolate cake in a rice cooker. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix. A fantastic chocolate cake recipe, cooked in a rice cooker.
Ultra Easy Chocolate Cake in a Rice Cooker is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Ultra Easy Chocolate Cake in a Rice Cooker is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook ultra easy chocolate cake in a rice cooker using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Make ready 1 Chocolate bar (milk or dark)
- Make ready 40 grams Butter (or margarine)
- Prepare 50 ml Milk
- Take 2 Eggs
- Make ready 50 grams Sugar
- Take 100 grams Pancake mix
- Get 50 grams Cocoa powder (with sugar)
Sprinkle with powdered sugar or top with your favourite. Your trusty rice cooker is capable of more than just cooking rice. One such item is this decadent flourless chocolate cake or gateau chocolat which This super-easy recipe is created by Japanese consumer electronics company Zojirushi, which manufactures rice cookers with 'cake' settings. How To Make Easy Rice Cooker Japanese Cheesecake - Your rice cooker is not only for cooking rice.
Steps to make Ultra Easy Chocolate Cake in a Rice Cooker:
- Melt the chocolate and butter in the microwave (about a minute). Let it cool down a little, then add the milk and mix.
- Beat the 2 eggs and sugar together, just until it's foamy, as shown in this photo.
- Combine the Step 1 and Step 2 mixtures together.
- Add the pancake mix and cocoa powder (no need to sift them)! Mix well. It's best to crush any lumps, but if a few remain it's not a big deal.
- The batter will be thick, creamy and bouncy like this.
- Butter the bowl of your rice cooker with margarine (not listed in the ingredients) using your fingers and pour in the Step 5 batter. Switch the rice cooker on! (In the same way you would cook white rice.)
- When the cake is done, if a bamboo skewer stuck in the middle comes out clean, transfer the cake to a dish. If some batter sticks to the skewer, cook for another 15 minutes or so.
- Done! It looks like this when sliced. It's moist, but still sponge-like and delicious.
- If the cake doesn't get cooked no matter how many times you switch your rice cooker on, try one of these methods: Bake in the oven in the rice cooker bowl; take the cake out of the bowl and finish baking it in a frying pan. You can also finish cooking it up in a microwave as well.
It's a little thing, but it helps you get the job done better when you fold the meringue into the batter later. In a medium bowl, combine cream cheese, egg yolk, and pancake mix, whisk. This chocolate rice cooker cake is a simple recipe made in a standard rice cooker and couldn't be easier. Press cook on your rice cooker. If you have a standard rice cooker, you will have to push the cook button several times until this cake is cooked..
So that’s going to wrap this up with this exceptional food ultra easy chocolate cake in a rice cooker recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
