Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, roast salmon with salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Roast Salmon with Salsa is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Roast Salmon with Salsa is something which I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook roast salmon with salsa using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Roast Salmon with Salsa:
- Take 2 medium plum tomatoes, chopped
- Make ready 1 small onion, chopped
- Take 1 clove garlic, peeled
- Get 1 jalapeno, seeded and chopped
- Take 2 tsp cider vinegar
- Get 1 tsp chili powder
- Prepare 1/2 tsp ground cumin
- Get 1/2 tsp salt
- Prepare 2-4 dashes hot sauce
- Make ready 1-1/2 lbs salmon, skinned and cut into 6 portions
Instructions to make Roast Salmon with Salsa:
- Preheat oven to 400°F.
- Place all ingredients except salmon into food processor, chop until finely diced and uniform.
- Place salmon in large roasting pan and spoon salsa on top.
- Roast salmon until flaky on outside but still pink inside, about 15 min.
So that is going to wrap it up with this special food roast salmon with salsa recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
