Tofu Quiche
Tofu Quiche

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, tofu quiche. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Tofu Quiche is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Tofu Quiche is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have tofu quiche using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Tofu Quiche:
  1. Get 2 sheets Commercial puff pastry
  2. Prepare 1 Whole egg
  3. Prepare 1 Egg yolk
  4. Make ready 100 grams Silken tofu
  5. Prepare 50 ml Low-fat whipped cream
  6. Make ready 40 ml Milk
  7. Get 1 an appropriate amount Boiled spinach
  8. Make ready 2 slice Sliced bacon
  9. Make ready 1/4 Onion
  10. Take 40 to 60 grams Cheese
  11. Get 1 pinch Salt
  12. Get 1 pinch Pepper
  13. Get 1/2 tsp Bouillon granules
  14. Make ready 1 an appropriate amount Vegetable oil
Instructions to make Tofu Quiche:
  1. Defrost the pie sheets at room temperature.
  2. Prep the ingredients. Slice the onion, and cut the bacon into 1 cm pieces.
  3. Coat the bottom of a frying pan with vegetable oil, saute the bacon and onion and season with salt and pepper. Make it a bit on the salty side. Pre-heat the oven to 190°C.
  4. Mix the whole egg, egg yolk and tofu together.
  5. Add the milk and low-fat whipped cream and mix.
  6. Add the sautéed bacon and onion.
  7. Add the spinach and the finely julienned cheese. Add the bouillon.
  8. Dust a quiche pan with flour. Lay the 2 pie sheets so that they overlap about 1 cm and roll out a bit, then put the combined sheets on top of the pan.
  9. It looks like this just by pressing the pie sheet into the pan with your fingers.
  10. Pour in the mixture from Step 7.
  11. Lower the oven temperature to 180°C and bake for 20 minutes, then lower to 170°C and bake for an additional 10 minutes.

So that’s going to wrap this up for this special food tofu quiche recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!