Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, stir-fried kangkung (water spinach). One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Stir-fried Kangkung (water spinach) is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Stir-fried Kangkung (water spinach) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook stir-fried kangkung (water spinach) using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Kangkung (water spinach):
- Take 2 bunches Kangkung (water spinach)
- Get 3 cloves garlic
- Prepare 2 red chilli
- Get 1 tomato
- Make ready Sliced scallions
- Prepare Salt & pepper
- Take 3 tbs Oysters sauce
- Prepare Some oil to sautè
Instructions to make Stir-fried Kangkung (water spinach):
- Cut the kangkung as per your preference, slice the garlic, tomato and red chilli
- Add some oil to a pan, sautè the garlic and chilli together until fragrant, add the tomatoes and kangkung
- Add a little water, oyster sauce, salt and pepper, check the taste and cover the pan for 5mins
- When it's cooked, stir to mix and add the sliced scallions
- Serve it with steamed rice, fried chicken and tofu (optional), or you can have it as it is. Enjoy!
So that’s going to wrap it up for this special food stir-fried kangkung (water spinach) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
