Chana Gravy
Chana Gravy

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chana gravy. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chana Gravy is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chana Gravy is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have chana gravy using 12 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Chana Gravy:
  1. Get 1 cup Kabuli chana
  2. Prepare 1 cup Diced onion
  3. Make ready 1/2 cup Tomato puree
  4. Take 2 tbsp Ginger garlic paste
  5. Get Green chillies 3-4 (slit)
  6. Take 1 tbsp Chana masala
  7. Take 1 tbsp Garam masala powder
  8. Prepare Salt as per your taste
  9. Make ready Water as per your requirement
  10. Make ready 1/2 tbsp Turmeric powder
  11. Take 1/2 tbsp Red chilliy powder
  12. Prepare 1/2 tbsp Amchur powder
Instructions to make Chana Gravy:
  1. Soak the chanas for about 5hrs or leave it for overnight.
  2. First of all take a pressure cooker and add the soaked chana along with the water to it.
  3. Add salt a tea leaf bag to it
  4. Give it for 4-5 whistles.
  5. Turn off the gas and u will see the chanas are already soft.
  6. Now take a pan/kadai and add oil to it.Once the oil is heated add the diced onions to it.
  7. Fry it until it changes to golden brown.
  8. Add the ginger garlic paste,green chillies to it.
  9. Again mix it well and cook it for 2 minutes.
  10. Now add the tomato puree to it and the turmeric powder and all the spices to it.(turmeric powder,salt, garam masala,chole masala,amchur powder,red chilliy powder)
  11. Mix it well.
  12. Cook it until the masala seperates the oil from it.
  13. Now add the boiled chane along with it's water into the masala mixture to form it's gravy.
  14. Cook it for another 5 minutes and adjust the water to form the consistency of its gravy.
  15. After 5-7 minutes the chana will become more softer and the gravy will thickened.
  16. At this point u can add coriander leaves and serve it to eat.

So that is going to wrap this up for this special food chana gravy recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!