Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, scalloped potato casserole. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Scalloped potato casserole is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Scalloped potato casserole is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have scalloped potato casserole using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Scalloped potato casserole:
- Get 2 boxes scalloped potatoes plus ingredients to make each box ๐
- Prepare Milk, butter and boiling water follow box directions
- Make ready 1 lb lean ground beef
- Take 1/2 cup diced white onion
- Make ready 1 Tablespoon green bell pepper minced
- Prepare 1 Tablespoon red bell pepper minced
- Prepare 1/2 teaspoon Salt
- Prepare 1/2 teaspoon black Pepper
- Make ready 1 teaspoon garlic powder
- Prepare 1 (2.8 oz) pack bacon pieces
- Prepare 1 1/2 cups shredded chedder cheese
- Prepare 1/2 cup Italian or plain style panko bread crumbs
Instructions to make Scalloped potato casserole:
- Pre heat oven to 400 degrees
- Make scalloped potatoes according to per box. Boiling water, milk and butter and set aside
- Cook and crumble ground beef in a skillet and add in onion, peppers, salt, pepper and garlic powder. Cook till done then drain off grease.
- Add cooked ground beef to dish and mix in bacon pieces
- Pour on scalloped potatoes and mix up slightly
- Bake for 15 minutes
- Then top with cheese and bread crumbs and bake for 30 more minutes
So that is going to wrap it up for this exceptional food scalloped potato casserole recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!