Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, balushahi. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Balushahi recipe with step by step pics. balushahi is a famous North Indian sweet. I had made recently again, so took pics this time. Balushahi is one of traditional Indian sweets or Mughlai dish, which is popular all over Pakistan, india, Nepal and Bangladeshi cuisine.
Balushahi is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Balushahi is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook balushahi using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Balushahi:
- Get 2 cup maida
- Take 4-5 tsp curd
- Prepare 1/4 tsp baking soda
- Get As needed Ghee (maida ma dalne ke liye)
- Take As needed Ghee for frying
- Prepare 1 cup sugar
- Take 1/3 water
- Take 1 pinch Cardamon powder
- Get as needed Almonds and cashews
Badusha or Balushahi Recipe is deep fried Indian festive sweet made with flour and later dipped in sugar syrup. These sweet treats are crispy on the outside, moist, tender, and flaky on the inside. Deep fried crunchy dough disks that are cooled and then soaked in a sugar syrup. Balushahi or Badusha is a deliciously deep fried flaky traditional North Indian sweet recipe that is made with flour ghee and yogurt Here is how to make best balushahi recipe in halwai style step by step.
Instructions to make Balushahi:
- Take all purpose flour, salt baking soda and curd in a bowl.
- Later add water and make a soft dough from this mix.
- Furthermore,cover the dough and let it rest for good 30 minutes.
- In addition, divide the dough in to pieces now.finally in a heavy bottom pan add ghee and fry the dough but not on a high heat.
- Fry on very low heat till golden brown.
- Each batch will take around 10-15 minutes for frying. Remove from heat once done in a plate let cool.for sugar syrup.
- Dip the balushahi in the sugar syrup and remove on a plate.
- Garnish with almonds and chashew.
Balushahi is very soft and tasty when eaten, it also does not require Mawa(dried milk). We do make sweet meats on the occasion of Diwali. Due to the high demand for sweet meats, the Mawa available. Balushahi Recipe, Makkhan Meetha , How To Make Balushahi Recipe. Balushahi is a luscious Indian sweet crispy outside and smooth and soft inside once fried.
So that is going to wrap it up with this special food balushahi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
