Spinach raita
Spinach raita

Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, spinach raita. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Spinach raita is a refreshing yogurt-based dish made with spiced spinach and yogurt. By adjusting its thickness, you can also serve spinach raita as a sandwich spread or as a dip for fresh veggies. Try this healthy, tasty, quick and easy Spinach Raita/Curd.

Spinach raita is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look wonderful. Spinach raita is something that I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can cook spinach raita using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach raita:
  1. Get 1 cup spinach puree
  2. Get 2 cups whisked curd
  3. Get 1 Tsp roasted & grinded cumin
  4. Make ready 1 Tsp roasted & crushed coriander
  5. Prepare 1/2 Tsp black salt
  6. Take 1 Tsp salt
  7. Take 1/4 Tsp garlic & ginger juice
  8. Take 1 Tsp Chilli flakes

Palak raita recipe - nutritious and delicious way to eat spinach with yogurt and few spices. Since spinach is super healthy, I am always looking for the ways to include in our diet. Palak Raita or spinach raita is a simple accompaniment to almost any Indian meal. It is flavorful and light on the palette.

Instructions to make Spinach raita:
  1. Take a bowl put curd whisk it.
  2. Add spinach puree,mix it very well.
  3. If it looks thick add milk or water.
  4. Now add all spices & salt,mix it again.
  5. Mix Garlic & ginger juice,it gives an aroma.
  6. It is ready to serve.
  7. It is healthy tasty and colourful raita.

Made using yogurt, spinach leaves and a tempering of curry leaves. Raita is a very simple, tasty Indian salad made with yoghurt and seasoned with herbs and spices. Today let us learn how to prepare palak ka raita using our easy palak raita/spinach pachadi recipe. Raita not only makes food appealing, but also helps in digestion. Every meal should consist of Raita.

So that is going to wrap this up with this special food spinach raita recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!