De's Easy Drunken Beans
De's Easy Drunken Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, de's easy drunken beans. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

De's Easy Drunken Beans is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. De's Easy Drunken Beans is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook de's easy drunken beans using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make De's Easy Drunken Beans:
  1. Prepare 1 lb dried pinto beans, well rinsed and picked through
  2. Get 1 can Mexican beer (or whatever is on hand)
  3. Prepare 1 Ham Hock
  4. Prepare 4 Slices of smoked bacon, chopped
  5. Get 1 Onion roughly chopped
  6. Make ready 2 Jalapeños, seeded and chopped
  7. Take 1 can Chipotle seasoned stewed tomatoes
  8. Make ready 8 oz diced Green Chilis
  9. Prepare 2 tbsp Minced Garlic
  10. Make ready Pinto beans seasoning, I use a couple generous shakes
  11. Make ready 5 cup water, covering beans
  12. Get 1 Chicken bouillon cube, low sodium
  13. Make ready 1 tbsp garlic powder - optional
  14. Get sea salt
  15. Make ready black pepper
Instructions to make De's Easy Drunken Beans:
  1. Spray your crockpot with cooking spray generously. Rinse and pick through the beans well.
  2. Cut onion rougly. Rinse, deseed, I leave half of the seeds in, and cut Jalapeños, mince garlic, rougly chop bacon.
  3. Pour ALL ingredients into crockpot, add enough water to cover beans (we like a lot of the juice so I make sure the beans have an extra 1-2, 3-5 inches of water). Now turn on high 4-5 hrs or on low 6-8 hrs OR until beans are tender, still slightly firm, but not mushy. I've learned that every crock pot is a little different in cooking times.
  4. Ok, I admit it, I taste the juice every so….well…frequently, to make sure the spices are mixing well and that I've added enough. The recipe is a basic go to and i usually end up adding more pinto bean seasoning and garlic powder.
  5. Remove the ham hock when it starts separating from the bone. You can add salt and pepper to taste right before serving, the boullion cube and ham hock can add a salty taste. If desired, Serve with toppings of your choice. (I serve with sweet homemade corn bread.) Don't forget to let me know what ya think!

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