Roasted Cauliflower vegan
Roasted Cauliflower vegan

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, roasted cauliflower vegan. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Roasted Cauliflower vegan is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Roasted Cauliflower vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook roasted cauliflower vegan using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Roasted Cauliflower vegan:
  1. Get 4 cloves garlic
  2. Take 1 teaspoon smoked paprika
  3. Make ready 1/2 (1 bunch) fresh thyme, (15g)
  4. Take as needed olive oil
  5. Take 1 lemon
  6. Take 1 large cauliflower, with outer leaves (1kg)
  7. Prepare 4 tablespoons dry sherry or dry vermouth
  8. Prepare 1x 400 g tin quality plum tomatoes
  9. Make ready 40 g flaked almonds
  10. Make ready 1/2 (1 bunch) fresh flat-leaf parsley, (15g)
  11. Make ready as needed extra virgin olive oil
Steps to make Roasted Cauliflower vegan:
  1. Preheat the oven 180C. Trim the cauliflower leaves, discard the stalk and cut a cross into the base.
  2. Add the peeled garlic, smoked paprika and thyme to a pastel and mortar or blender and make a paste adding the oil bit by bit. After zest the lemon to a separate bowl.
  3. Place the cauliflower to an oven proof dish, rub the paprika paste around, drizzle the sherry over and squeeze the lemon on the top. Season with salt and pepper. Cover it and put it in the oven for about 1 hour and 20 minutes or until is tender. Remove cover for the last 20 minutes.
  4. Remove the pan from the oven and add the tomatoes to the dish, sprinkle the lemon zest over the cauliflower and the remaining thyme leaves. Bake it for another 10-15 minutes until is golden.
  5. Meanwhile toast the almond flakes in a large dry pan on medium heat until it starts to colour. Be careful they burn fast.
  6. Once the cauliflower is ready take it out from the oven, sprinkle the almond flakes, chopped parsley. Serve it with roasted vegetables.

So that’s going to wrap it up for this exceptional food roasted cauliflower vegan recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!